Dammit, English! will be an occasional feature on this blog, in which I discuss annoying, lazy, confusing, unnecessary, and otherwise wrong bits of American English. Additionally, you can find the full collection of these posts at artallen.net/dammit-english.
Maybe you’ve gone to a bar and told the bartender you want a drink of six (or five, or seven, or eight) parts vodka to one part dry vermouth. Though I find this drink unpleasing, I do not judge you for this. I do judge you the moment you call it a Vodka Martini.
According to The Fine Art of Mixing Drinks (1948), vodka and vermouth together become a Bradford. Now that’s a drink name. It’s not a Vodka Martini. It’s a Bradford. There is no more need for question or argument; the issue has been resolved.
But the “Vodka Martini” is indicative of a much broader phenomenon in this age of 19-year-olds (and many women of all ages) who want to feel like they’re drinking but don’t actually enjoy liquor, wine, or beer. I blame Applebee’s, Chili’s, and TGI Friday’s.
These three restaurants have taken real drinks and named them incorrectly to make women (yes, women) feel sophisticated. For example, from the TGI Friday’s online drinks menu (in the “Girls’ night out” section):

What they describe is a Mudslide made with quality ingredients, served in a cocktail glass instead of the traditional tumbler. Just because it’s in a Martini glass does not make it a Martini! When I drink wine out of the skulls of my slain enemies, does that mean I’m drinking brains? It absolutely does not. The drink in question is called a Mudslide, up (the “up” indicating that it is in a Martini glass instead of the traditional tumbler).
Listen. When you watch The Jeffersons, you are not watching All in the Family. They’re related; they come from the same place; they are both great. But they are not the same. People would judge you if you referred to The Jeffersons as All in the Family.
Maybe you think I’m being snobby and picking on Martinis because of the disgusting (both to my sensibilities as an English speaker and to my palate) proliferation of “Martini” drinks that are made with vodka and fruity flavoring. This is a lot of it. But there’s more.
If we continue to look at the menu at TGI Friday’s, we find things like the Pomegranate Margarita, the Tropical Berry Mojito Shaker, etc. They have taken real classic cocktails and sweetened them for the aforementioned 19-year-olds and all women. This is fine! They are a business. But when you change one ingredient—say, adding pomegranate to a Margarita—you must give the drink a new name. That’s the rule.
Here are just a few drinks pairs that have very similar ingredients but something is different, so each has a different name:
Manhattan: whiskey, sweet vermouth, bitters
Rob Roy: Scotch whisky, sweet vermouth (NOT A MANHATTAN)
Margarita: tequila, orange liqueur, lime juice
Matador: tequila, pineapple juice, lime juice (NOT A PINAPPLE-RITA)
White Russian: vodka, Kahlua, cream
Colorado Bulldog: vodka, Kahlua, cream, Coca-cola (NOT A WHITE RUSSIAN FIZZ)